Travel back to a time BC (Before Crisps - the potato only made its way here in the 16th century), when our ancestors sourced their food in the landscape around them. With Professor Alice Roberts as your host, your taste buds will be tickled by a three-course special menu created by our friends at Yellow Door Deli, inspired by ingredients found in Ireland in Prehistoric times. Hear the call of ancient musical horns played at feasts and explore the science behind food and archaeology with a range of appropriately ancient-themed activities, including bone identification and lipid analysis (“what’s that” you say? You’ll have to join us to find out!). A night at the museum like no other...